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The European Commission presented its new strategic plan in February this year, titled “A vision for the future of agriculture and food production in the EU“
This is a document that attempts to outline the political course of the new Commission in relation to the agri-food sector, outlining the issues it intends to address over the next five years.
However, despite good intentions, the main question remains unanswered: What exactly does all this mean for producers?
Learn more in the article by Vasilis Pyrgiotis, Head of the Brussels office of GAIA EPICHEIREIN, in the Greek newspaper Ypaithros Chora.

GAIA EPICHEIREIN implements the informational activity in the context of the COOPinCAP “Cooperation for sustainable agriculture“, with the support of the Directorate General for Agriculture and Rural Development of the European Commission