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The achievement of our mission and vision has been supported since our first steps by a cohesive communication and information action plan setting as priority the provision of:
- Sound and continuous updates to our (cooperative) organisations-members, and to Greece’s producers on a broader scale, as well as to all interested parties, related to developments in agricultural policy both at a national and EU level, with an emphasis on the Common Agricultural Policy (CAP)
- Documented analysis on the status quo and prospects of Greece’s primary sector as well as on specific production sectors and on horizontal issues of special interest to the primary and broader agri-food sector
Our activities within this framework mainly focus on:
- organising the annual Panhellenic Congress on the Development of Greek Agriculture, which, after 10 successful events, has become an institution for Greece’s primary and broader agri-food sector,
- organising regular informative conferences/seminars across the territory
- preparing important studies, reports, brochures and regularly publishing articles in the domestic and international Press
- targeted communication & information campaigns on the CAP, especially through planning and implementing Information Measures Relating to the Common Agricultural Policy (IMCAP) financed by the Directorate-General for Agriculture and Rural Development of the European Commission. Since 2016 we have successfully implemented the following Information Measures: “GAIA CAP” (2016-2017), “2CAP-Capitalizing the CAP” (2017-2018), “CAP FORWARD” (2019-2020), “CAP3D – CAP for economic, environmental and social sustainability” (2020-2021), “CAP2Fork-towards a sustainable food system from farmer to consumer” (2021-2022) and “CAP4Clima” (2022-2023).
Currently (2023-2024) we’re implementing the Information Measure “CAP4Food – Sustainable agricultural sectors for sustainable food” aiming at increasing awareness among farmers, rural stakeholders and the general public on the CAP’s objectives and policy tools supporting the economic, environmental and social sustainability of agricultural sectors and food systems, with a specific focus on knowledge exchange, innovation and digitalization that act as catalysts for the sustainable transition.
